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预订 Natural Products in Beverages: Botany, Phytochemistry, Pharmacology and Processing 饮料中的天然产物：植物学、植物化
【预订】Advances in Fermented Foods and Beverages
【预售】Coffee: Related Beverages
【预订】Oxidation in Foods and Beverages and...
【预售】Functional and Medicinal Beverages
【预订】Production and Management of Beverages
【预售】Milk-based beverages
【预售】Alcoholic Beverages
【预订】Non-alcoholic Beverages
【预订】Fermented Beverages
【预售】Beverages Additionally added ingredients and enrichment of beverages
【预订】Processing and Sustainability of Beverages
【预售】Nutrients in beverages
【预售】(Engineering of) Caffeinated and cocoa based beverages
【预售】Trends in beverages packaging
【预订】Natural beverages
[预订]Probiotic Foods and Beverages
【预售】Functional Foods And Beverages: In V...
[预订]Handbook on Natural Pigments in Food and Beverages 9780323996082
【预订】Volatile Compounds Formation in Specialty Beverages 9780367631901
【预订】Ethnic Fermented Foods and Beverages of India: Science History and Culture
海外直订Advances in Fermented Foods and Beverages: Improving Quality, Technologies and H 发酵食品和饮料的进展：提高
海外直订Oxidation in Foods and Beverages and Antioxidant Applications: Management in Dif 食品和饮料中的氧化和抗氧化
海外直订Handbook on Natural Pigments in Food and Beverages: Industrial Applications for 食品和饮料中的天然色素手册
海外直订Caffeinated and Cocoa Based Beverages: Volume 8. the Science of Beverages 含咖啡因和可可饮料：第8卷。饮料学
海外直订Nanoengineering in the Beverage Industry: Volume 20: The Science of Beverages 饮料工业中的纳米工程：第20卷
海外直订Natural Beverages 天然饮料
海外直订Processing and Sustainability of Beverages: Volume 2: The Science of Beverages 饮料加工与可持续性：第2卷：
海外直订Nutrients in Beverages: Volume 12: The Science of Beverages 饮料中的营养素：第12卷：饮料科学
海外直订Milk-Based Beverages: Volume 9: The Science of Beverages 牛奶饮料：第9卷：饮料科学
海外直订Functional and Medicinal Beverages: Volume 11: The Science of Beverages 功能性和药用饮料：第11卷：饮料科学
海外直订Fermented Beverages 发酵饮料
海外直订Value-Added Ingredients and Enrichments of Beverages: Volume 14: The Science of 饮料的增值成分和丰富成分：
海外直订Non-alcoholic Beverages 非酒精饮料
海外直订Trends in Beverage Packaging: Volume 16: The Science of Beverages 饮料包装趋势：第16卷：饮料科学
海外直订Production and Management of Beverages 饮料生产经营
海外直订Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mec 食品和饮料中的氧化和抗氧化
海外直订Advances In Fermented Foods And Beverages 发酵食品和饮料的进展
海外直订Value-Addition in Beverages Through Enzyme Technology 酵素技术在饮料中的增值
海外直订Preservatives and Preservation Approaches in Beverages: Volume 15: The Science o 饮料中的防腐剂和保存方法：
海外直订Sports and Energy Drinks: Volume 10: The Science of Beverages 运动与能量饮料：第10卷：饮料科学
海外直订Quality Control in the Beverage Industry: Volume 17: The Science of Beverages 饮料工业的质量控制:第17卷:饮
海外直订Alcoholic Beverages: Volume 7: The Science of Beverages 酒精饮料：第7卷：饮料科学
【预订】Ethnic Fermented Foods and Alcoholic Beverages of Asia
海外直订Solid State Fermentation for Foods and Beverages 食品和饮料的固态发酵
预订 Probiotic Foods and Beverages: Technologies and Protocols 益生菌食品与饮料：技术与协议: 9781071631898
【预售】Caffeinated Beverages: Health Benefits
海外直订Unconventional Functional Fermented Beverages: Practices and Technologies
【预售】Recent Trends in Soft Beverages
海外直订Probiotic Foods and Beverages: Technologies and Protocols 益生菌食品和饮料:技术和规程
【预订】Probiotic Beverages
【预售】Trends in Non-alcoholic Beverages
[预订]Microwave and Radio Frequency Heating in Food and Beverages
预订 Alcoholic Beverages: Chemistry and Health Impacts 酒精饮料：化学与健康影响: 9781032661162
【预售】Nanoscience and Nanotechnology in Foods and Beverages
海外直订Volatile Compounds Formation in Specialty Beverages 特种饮料中挥发性化合物的形成
【预订】Craft Beverages and Tourism, Volume 2
海外直订Probiotic Beverages 益生菌饮料
海外直订Mycotoxins in Food and Beverages: Innovations and Advances, Part II 食品和饮料中的霉菌毒素:创新与进步，第2
【预售】Sensory and Instrumental Evaluation of Alcoholic Beverages
【预订】Craft Beverages and Tourism, Volume 1
[预订]Alcoholic Beverages 9781032603766
【预售】Manufacture and Analysis of Carbonated Beverages
【预售】Beverages: Technology, Chemistry and Microbiology
海外直订Mycotoxins in Food and Beverages Innovations and Advances Part I: Innovations an 食品和饮料中的霉菌毒素:创
海外直订Compendium of the Microbiological Spoilage of Foods and Beverages 食品和饮料微生物腐败简编
海外直订Sensory and Instrumental Evaluation of Alcoholic Beverages 酒精饮料的感官和仪器评价
海外直订Trends in Non-Alcoholic Beverages 非酒精饮料的发展趋势
海外直订Rapid Microbiological Methods for Foods, Beverages and Pharmaceuticals 食品、饮料和药品的快速微生物学方法
海外直订医药图书Beverages in Nutrition and Health 营养与健康饮料
海外直订Microwave and Radio Frequency Heating in Food and Beverages 食品和饮料中的微波和射频加热
【3-4周达】Health Benefits of Fermented Foods and Beverages [9781466588097]
海外直订Craft Beverages and Tourism, Volume 2: Environmental, Societal, and Marketing Im 工艺饮料和旅游，第2卷：环
海外直订Alcoholic Beverages 酒精饮料
海外直订Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in 工艺饮料和旅游，第一卷：美
海外直订Craft Beverages and Tourism, Volume 1: The Rise of Breweries and Distilleries in 精酿饮料和旅游，卷1:啤酒厂
海外直订Introductory Science of Alcoholic Beverages 酒精饮料入门科学“，
海外直订Electrochemical Sensing: Carcinogens in Beverages 电化学传感：饮料中的致癌物
【3-4周达】Coffee: Related Beverages - Related Beverages [9781851661039]
【3-4周达】Fermented Foods and Beverages of the World [9781420094954]
【3-4周达】Yeasts in Food and Beverages [9783540283881]
【3-4周达】Aroma of Beer, Wine and Distilled Alcoholic Beverages [9789027715531]
【3-4周达】Yeasts in Food and Beverages [9783642066603]
【预售】Solid State Fermentation for Foods and Beverages
预订 Volatile Compounds Formation in Specialty Beverages: 9781032161938
[预订]The Impact of Alcoholic Beverages on Human Health 9783036541013
[预订]Mycotoxins in Food and Beverages 9780367682804
【3-4周达】Advances In Fermented Foods And Beverages [9789390175697]
【3-4周达】Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Bene... [9780081014301]
海外直订Volatile Compounds Formation in Specialty Beverages 特色饮料中挥发性化合物的形成
【3-4周达】Volatile Compounds Formation in Specialty Beverages [9780367631901]
